Watermark Docklands

Napoli, fior di latte and basil.

Garlic, extra virgin olive oil, sea salt and rosemary.

Napoli, fior di latte, garlic oil and mushrooms.

Napoli, fior di latte, black olives, anchovies and tomatoes.

Napoli, fior di latte, eggplant, zucchini and artichoke.

Napoli, fior di latte, zucchini, mint, garlic and red chilli.

Napoli, fior di latte, roasted eggplant, basil and Parmesan.

Napoli, fior di latte, prosciutto, rocket and Parmesan.

Napoli, fior di latte, leg ham, mushrooms, olives, artichokes and anchovies.

Napoli, fior di latte, soppressa, roasted red peppers and caramelised onion.

Napoli, fior di latte, salsiccia sausage, onion and Parmesan.

Napoli, fior di latte, tiger prawns, red chilli, semi-dried tomatoes and basil.

Napolitana sauce with eggplant, zucchini, onion, red capsicum and garlic.

Cream sauce with pancetta, garlic, eggs, Parmesan and parsley.

Napolitana sauce with salami, onion, mushrooms, red capsicums and garlic.

Napolitana sauce with marinara mix topped with fresh lemon zest and chilli.

With housemade soy aioli.

With sweet chilli and sour cream.

With turkish bread served with rice crackers.

With chilli pico de gallo, jalapenos, cheddar and sour cream.

Served with housemade soy aioli.

With housemade tomato chutney.

With blue cheese dip.

Camembert, vintage cheddar, soft curd goats cheese and blue (200g) served with fresh fruit, muscatel grapes, quince paste, lavosh, nuts and a selection of artisan bread, served with rice crackers.

Prosciutto, ham, capocollo, salami, olives, grilled vegetables and a selection of artisan bread, served with rice crackers.

Combination of our fromagerie and charcuterie selection, served with rice crackers.