Days | Pickup |
---|---|
Sun | 17:30 - 21:00 |
Mon | Unavailable |
Tue | 17:30 - 21:00 |
Wed | 17:30 - 21:00 |
Thu | 17:30 - 21:00 |
Fri | 17:30 - 21:00 |
Sat | 17:30 - 21:00 |
Chinese / Asian
94 High Street, Northcote, 3070
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Taxiboat
-- No ratings
Chinese / Asian
94 High Street, Northcote, 3070
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
Days | Pickup |
---|---|
Sun | 17:30 - 21:00 |
Mon | Unavailable |
Tue | 17:30 - 21:00 |
Wed | 17:30 - 21:00 |
Thu | 17:30 - 21:00 |
Fri | 17:30 - 21:00 |
Sat | 17:30 - 21:00 |
Shanghai Pork Dumplings
Famous shanghai dumplings.
Prawn Dim Sum
Purse shaped steamed dumpling with prawn filling.
Prawn and Vegetable Dim Sum
Purse shaped steamed dumpling with prawn and vegetable filling.
Chicken and Chive Dim Sum
Steamed chicken dumpling with chives.
Chicken Water Chestnut Dim Sum
Steamed chicken dumpling with water chestnut.
Vegetable Dim Sum
Steamed vegetable dumpling.
BBQ Pork Spring Rolls
BBQ spring rolls freshly and daily made by our chefs.
Vegetable Spring Rolls
Vegetarian spring rolls freshly and daily made by our chefs.
Vegetarian Curry Puffs
Puffs freshly made by our chefs.
Steamed Roasted Pork Bun (Char Siu Bao)
Classic steamed bun with BBQ pork filling.
Chicken San Choy Bao
A lettuce cup of chicken mince, bamboo shoots, Chinese sausage, hoisin and sesame.
Chicken Wonton Soup
Restaurant made chicken and vegetable dumpling with Asian greens in a freshly brewed chicken broth.
Tom Yum Goong
Hot and Sour Thai Prawn Soup, optionally served as a mains dish with egg noodles and fish fillet.
Thai Fish Cake
Fresh rockling with sweet corn and Asian herbs.
Chef’s Special Mongolian Lamb Ribs
Served with five spices, salt, pepper and delicious sauce.
Thai Green Curry
Chicken, tofu or prawns with grilled eggplant, mushroom, coconut cream, basil and mint.
Thai Red Curry
Roast duck, tofu or prawns with tomatoes, grilled eggplant in a Thai red curry sauce.
Roast Duck on Heaven
Stir fried Roast Duck with diced vegetables in hoisin, drizzled with pine nuts.
Kung Pao Chilli Chicken
An old-time Cantonese delight chicken breast wok fried with onion, dried chilli and capsicum in sweet chili vinegar.
Thai Basil King
Cooked in Thai basil, lemongrass, chili and palm sugar.
Mongolian Beef
Rump slices, mushroom and spring onion in Asian BBQ sauce, served on a bed of spinach.
Salt and Pepper Calamari
Lightly crisped fresh calamari tossed with capsicum, garlic and spicy salt.
Fresh Rockling with Thai Sweet Chilli Plum
Lightly battered rockling fish fillets tossed with sweet chilli plum sauce.
Teriyaki Chicken
Chicken breast fillets pan fried with sweet teriyaki mirin served with Asian greens.
Beef with Black Bean
Stir fried beef and seasoned vegetables in a freshly ground black bean sauce.
Rockling with Sweet Sake
Crisp shallow fried rockling fillets with lemongrass, and our house made soy mirin and sake reduction. Served on a bed of bok choy.
Cantonese Beef
Sliced beef rump wok fried with sweet sour sauce and Chinese wine.
Lemongrass Satay Chicken
Chicken breast with light coconut milk, lemongrass, lime, satay sauce.
Yakitori Ginger Beef
Sliced beef rump with ginger, sesame, chili and light soy.
Fried Tofu
Diced tofu served with seasonal mixed Asian greens in an oyster sauce.
Crispy Shredded Delight
Crispy battered, marinated beef strips or chicken tossed in Peking plum sauce.
Sambal Wild Barramundi
Cooked in a sambal sauce, served on a bed of long beans and okra (Nyonya inspired dish).
Seoul Japchae
Korean sweet potato translucent noodles stir fried, black fungus, mixed vegetables in sweet savoury soya mirin.
Mee Goreng
A hawker classic, egg noodle with beef strips, king prawns, tofu and greens.
Pad Thai
The famous Thai dish. Rice noodles wok fried with chicken or tofu, garlic, chives and egg. Peanuts optional.
Taxiboat Special Fried Rice
Served with king prawns, BBQ pork and snow peas.
Singapore Noodles
A hawker’s delight. Vermicelli noodles fried with BBQ pork, king prawns and mixed vegetables.
Peking Duck Hokkien Noodles
Hokkien noodles wok-fried with Peking duck, bean sprouts and spinach in premium soy.
Asian Greens
Roti
Served with satay sauce.
Jasmine Rice
Coconut Panacotta
Taste of Asia squeeze into an Italian classic.
Smooth Kaffir Avocado Ice Cream
Avocado Ice cream crafted in Taxiboat.
Vanilla Ice Cream
Grean Tea Soother
Coconut ice cream recipe crafted in Taxiboat.
Tropical Coconut Dazzler Ice Cream
Coconut ice cream recipe crafted in Taxiboat.
Affogato
An Italian dessert, consist of vanilla ice cream topped with a shot of espresso coffee and a liqueur of your choice.
Soda Water
Tonic Water
Mineral Water
Ginger Ale
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