Mishras Kitchen

Samosa (2 Pcs)

spiced vegetables encased in crisp pastry

Onion Bhaji (4 Pcs) (GF, LF)

onion fritters in chickpea batter, pan-fried

Pakora:Spinach or Paneer (GF)

fresh spinach or Indian cheese fritters in chickpea batter, pan-fried

Murg Tikka (GF)

chicken fillets marinated in yoghurt & spices, char-grilled in the tandoor

Murg Hara Masala (GF)

chef's special recipe: chicken fillets marinated in fresh coriander, mint & spices, char-grilled

Barrah Kabab (4 Pcs) (GF)

lamb cutlets marinated in yoghurt and spices, char-grilled

Sheek Kebab (GF)

minced lamb marinated with ginger, garlic and spices, rolled on skewers and char-grilled

Tandoori Murgh (GF)

chicken marinated overnight in a yogurt mix, Indian spices & herbs, char-grilled

Tandoori Platter (GF)

a pre-selection of tandoori items

Tandoori Fish (4 Pcs) (GF)

rockling fillets with spices & lime juice, char grilled

Tandoori Prawns (GF)

marinated, shelled prawns, char-grilled

Bhoona Lamb (GF)

tender lamb pieces, cooked with capsicum, onion and medium spices in a succulent sauce

Rogan Josh (GF, LF)

lamb curry with delicately blended spices

Lamb Saagwala (GF)

succulent lamb pieces in a purée of fresh spinach and spices

Lamb Korma (GF)

mildly spiced lamb pieces in an almond-based creamy sauce

Lamb Madras (GF, LF)

South Indian lamb curry cooked with mustard seeds, green chillies & coconut milk

Bhoona Beef (GF, LF)

tenderbeef pieces, cooked with capsicum, onion and medium spices in a succulent sauce

Beef Curry (GF, LF)

diced beef pieces cooked in a rich tomato and onion gravy

Beef Korma (GF)

mildly spiced, diced beef in an almond-based creamy sauce

Beef Madras (GF, LF)

South Indian beef curry cooked with green chillies & coconut milk

Butter Chicken (GF)

tender tandoori chicken fillets, simmered in a tomato based, mild creamy sauce & cashew nut paste

Chicken Tikka Masala (GF, LF)

tandoori chicken fillets with tomatoes, capsicum, fresh coriander & cashew nut paste & spices

Bhoona Chicken (GF, LF)

chicken fillets sauted in medium spices and pot roasted with ginger and tomatoes

Chicken Madras (GF, LF)

South Indian chicken curry cooked with mustard seeds, green chillies & coconut milk

Chicken Korma (GF)

Chicken fillets cooked in mild fragrant spices & an almond based sauce with fresh cream

Chicken Saagwala (GF)

Tender chicken pieces in a puree of fresh spinach & spices

Goan Fish (GF, LF)

Rockling fillets cooked with ground coconut, tamarind & whole spices in south Indian style

Jhinga Malabari (GF)

prawns cooked in a mild sauce with diced capsicum, tomatoes and spices

Jhinga Madras (GF, LF)

South Indian spicy prawn curry with mustard seeds and coconut milk

Alu Gobi (GF, LF)

cauliflower & potatoes, cooked with garam masala

Shabnam Curry (GF)

chef's special recipe: fresh mushrooms and green peas cooked in a mildly spiced, creamy sauce

Mixed Vegetables (GF, LF)

fresh seasonal vegetables in a spicy curry base

Vegetable Korma (GF)

fresh vegetables in an almond-based creamy sauce

Malai Kofta (GF)

potato & cottage cheese croquettes in a creamy cashew nut sauce

Baigar Baigan (GF, LF)

South Indian eggplant curry in creamy sauce with mustard seeds and coconut milk

Alu Baigan Masala (GF, LF)

eggplant and potatoes with fresh herbs & garam masala

Dal Mishrani (GF)

black lentils slow-cooked in Punjabi style with fresh ginger and spices

Palak Paneer (GF)

fresh spinach purée with paneer (Indian cheese) in a mild curry base

Paneer Makhani (GF)

cubes of home-made cheese in a tomato-based gravy & finished with cream

Paneer Tikka Masala (GF)

Cubes of cottage cheese with tomatoes, capsicum, cashew nut paste & spices

Muttar Paneer (GF)

Indian cheese & peas cooked in a mild creamy sauce, tempered with cumin seeds

Steamed Saffron Basmati Rice

Peas Pulao

boiled rice & peas tempered with cumin seeds

Coconut Rice

Basmati rice tempered with mustard seeds & curry leaves, finished with coconut & coconut cream

Kashmiri Pulao

rice cooked with nuts, pistachios and sultanas

Vegetable Biryani

saffron rice cooked with fresh vegetables and spices

Lamb Biryani

saffron rice cooked with tender lamb pieces and spices

Chicken Biryani

saffron rice cooked with diced chicken fillet and spices

Plain Naan

plain flour bread cooked in the tandoor

Garlic Naan

naan bread with a touch of garlic

Tandoori Roti

wholemeal flat bread

Garlic Roti

Wholemeal flat bread with a touch of garlic

Plain Paratha

Flaky wholemeal bread

Mint Paratha (wholemeal)

layered bread sprinkled with fresh mint and spices

Aloo Paratha (wholemeal)

layered bread filled with potato and spices

Paneer Kulcha

naan filled with cottage cheese and spices

Chicken Naan

Naan bread filled with minced chicken

Keema Naan

naan bread filled with minced lamb

Kashmiri Naan

naan bread filled with dried fruits and nuts

Gajar Ka Halwa

a grated carrot, sugar and butter dessert, traditionally served at Indian weddings

Gulab Jamun

home-made semolina dumplings, soaked in cardamom flavoured syrup

Kulfi

home-made Indian ice-cream: pistachio or mango or coconut flavour

Chocolate/ Chilli Chocolate Naan

naan bread filled with grated chocolate and cooked in the tandoor (chilli an optional extra!)

Pappadum (4 Pcs)

Raita

yoghurt cucumber dip to cool your palate

Sweet Mango Chutney

Hot Mix Pickle

Hot Vindaloo

Choice of meat cooked with ginger, garlic, green chili, spices and hot goanese vindaloo paste.

Cold

Lassi-home made Indian yoghurt drink

Lamb shank curry

Lamb shank marinated with garlic, ginger, and then slowly cooked for 6-8 hours in sealed pot with curry leaves, mustard seed, spices and finished with coconut milk.