Krishna On Barkly

Samosa (2 Pcs)

Crispy pastry filled with lightly seasoned peas and potatoes mix.

Onion Bhaji (5 Pcs)

Onion fritters battered and deep fried.

Vegetable Korma

Chunky vegetable cooked with creamy cashew sauce.

Tofu Curry

Tofu cooked with mix vegetables and seasoned with spices.

Kofta (V)

Mashed vegetable, malai, spinach or paneer (cheese) balls cooked in a nutty sauce.

Lentils Soup

Mild yellow lentil soup.

Mushroom Soup

Creamy mushroom soup for the mushroom lovers.

Spring Roll (6 Pcs)

Spinach Pakoras

Chopped spinach, onion and potatoes mixed in a lentil flour batter and deep fried.

Khumb Karari (3 Pcs)

Mushroom stuffed with cheese, capsicum and onion fried then slightly drizzled with mint and tamarind chutneys

Samosa (2 Pcs)

Crispy pastry filled with lightly seasoned peas and potatoes mix.

Samosa Chaat

Chef speciality, Samosa or Tikki (Potato Patty), covered with a spicy chickpea curry and drizzled with raita, mint chutney and tamarind chutney.

Chat Papdi

Fried pastry style snack topped with mint and tamarind chutney.

Onion Bhaji (5 Pcs)

Onion fritters battered and deep fried.

Cheese Paneer Pakora (6 Pcs)

Cheese coated with chickpea flour and spices then deep fried.

Tofu Pakora (6 Pcs)

Tofu coated in a chickpea flour batter then fried, served with chutney.

Gobhi Manchurian

Batter fried florets of cauliflower, tossed along with onion and capsicum in a special Manchurian sauce.

Vegetable Seekh Kebab (4 Pcs)

Lightly spiced mashed vegetable kebabs served with mint and tamarind chutney.

Mushroom Pakora (6 Pcs)

Sliced mushrooms dipped in a light batter, fried and served with chutney.

Paneer Tikka

Mushroom Tikka

Paneer Tikka Roll

Vegetable Kebab Roll

Mixed Vegetable Pakoras

Chopped spinach, onion and potatoes mixed with lentils, flour and deep fried

Onion Papdi

Special papdi topped with variety of sauces

Cheese Pakoras (4 Pcs)

Cheese coated with chickpea flour and spices (D) (G)

Dhal Bhalla

Fried mashed lentil patties served with natural yoghurt and a mixture of sauce

Bombay Bhel Puri

Puffed rice, potatoes and onions and mixed with sweet chutney and tossed with tamarind and mint chutney

Hara Bhara Kebab (4 Pcs)

(D)

Dal Turka

Lightly spiced yellow lentil curry.

Dal Makhani

Black with red kidney beans in a butter sauce.

Pumpkin Masala

Mashed butternut pumpkin tossed in a wok on a high flame, spiced with fenugreek, curry leaves and mustard.

Kadai Paneer

Chunky pieces of paneer cooked with capsicum, tomato and onion in a dry gravy.

Vegetable Manchurian

Deep fried vegetable rissoles tossed with stir-fried onion, cabbage, capsicum, selected spices and sauces.

Tofu Manchurian

Deep fried tofu rissoles tossed with stir-fried onion, cabbage, capsicum, selected spices and sauces.

Vegetable Kofta

Deep fried vegetable rissoles tossed in a light and nutty creamy sauce.

Spinach Kofta

Deep fried vegetable rissoles tossed in a creamy spinach sauce.

Malai Kofta

Deep fried paneer and potato balls in a slightly sweet, nutty sauce.

Vegan Kofta Malai

Deep fried tofu and potato balls in a slightly sweet, nutty sauce.

Shahi Paneer

Paneer simmered in a slightly sweet, creamy cashew nut sauce.

Shahi Tofu

Tofu simmered in a slightly sweet, creamy cashew nut sauce.

Vegetable Korma

Chunky vegetable cooked with creamy cashew sauce.

Mushroom Palak

Mushrooms in a spinach and tomato gravy.

Mushroom, Potato and Peas Curry

Mushroom, potatoes and peas cooked in masala curry sauce.

Spinach Lentils Masala

Spinach cooked with lentils.

Aloo Chole

Spicy chickpea and potatoes cooked with onion, tomatoes and spices in punjabi style.

Aloo Gobhi

Cauliflower and potatoes tossed with a mild mix of spices.

Baingan Bhaji

Eggplant cooked with onion, capsicum, peas and spices.

Bombay Potato

Potato cooked in a light creamy sauce.

Veg Vindaloo

Vegetables simmered in spicy vindaloo sauce.

Mushroom Masala

Mushrooms tossed with potatoes, onion, tomatoes and capsicum in a creamy tomato gravy.

Bhindi Masala

Spicy, exotic okra.

Tofu Curry

Tofu cooked with mix vegetables and seasoned with spices.

Vegetable Madras

A south Indian speciality of vegetables cooked with coconut curry sauce.

Soy Nugget Masala (V)

Soybean nuggets cooked with capsicum, onion, tomatoes and a mildly spiced sauce that is seasoned with sesame.

Saag Paneer Curry

Paneer or tofu cooked with spinach in a light creamy gravy

Mixed Vegetables (Sauteed in the Pan) (V)

Kofta (V)

Mashed vegetable, malai, spinach or paneer (cheese) balls cooked in a nutty sauce.

Curry (D)

Home made cheese cooked with spinach, potatoes and spices

Vegetable (V)

Vegetable cooked in green masala sauce or vindaloo sauce

Chilli Paneer

Indian style cheese marinated with chefs special spices finishes with onion and capsicum in a spicy sauce

Paneer Bhurji

Fresh cheese mashed and cooked with onion, garlic, tomato and cumin seeds.

Chatpati Soya Bean Subji (D)

Chilli Soya Nuggets (D)

Jeera Alu (D)

Kaju Curry

Achari Gobi (D)

Shahi Tofu (D)

Paneer Mushroom Keema

Rajma Curry (Kidney Beans) (V)

Kidney beans cooked and tempered with herbs and spices.

Naan

Buttered plain flour bread cooked in a tandoori oven.

Roti

Buttered wholemeal flour bread cooked in a tandoori.

Garlic Naan (D)

Plain flour bread cooked in a tandoori oven coated in fried garlic and butter.

Onion Kulcha (D)

Wholemeal flaky bread stuffed with spiced onion.

Mint Paratha

Wholemeal flaky bread with mint.

Chilly Parantha

Masala Kulcha (D)

Plain flour bread stuffed with diced and lightly spiced potatoes and onion.

Kashmiri Naan (D)

Plain flour bread stuffed with a dried fruit, sugar and nuts mix.

Paneer Naan

Plain flour bread stuffed with spiced cheese/tofu.

Tofu Naan

Plain flour bread stuffed with spiced cheese/tofu.

Paneer and Garlic Naan

Plain flour bread stuffed with spiced cheese/tofu and coated with fried garlic.

Bread Basket

A combination of four different breads, Naan, Garlic Naan, Kashmiri Naan and Masala Kulcha

Butter Naan

Saffron Rice (D)

Plain rice sauteed with saffron

Lemon Coconut Rice (D)

Saffron rice cooked with coconut and mustard seed with a dash of lemon for a tang.

Mushroom and Peas Pulao (D)

Basmati rice cooked with mushrooms and green peas.

Vegetable Biryani

Kashmiri Pulao (D)

Sweet rice mixed with fruits and nuts

Peas and Paneer Pulao

Rice cooked with peas in a special way

Fried Rice

Lassi

Refreshing mango and yoghurt summer drink.

Raita

Yoghurt with cucumber, tomato and carrot.

Side of Salad

Mixed Pickles (D)

Pappadums (4 Pcs)

Dips

Boondi Raita

Garden Salad (D)

Lassi

Refreshing mango and yoghurt summer drink.

Gulab Jamun

Fried doughnut ball in a sweet syrup.

Carrot Halva

Carrot pudding.

Kheer

Rice pudding.

Kulfi

Traditonal home made eggless ice cream

Gulab Jumun with Carrot Halva

Gulab Jumun with Kheer

Bunderberg

Softdrinks (Cans)

Softdrinks (1.25L)

Beers