D Tandoor Restaurant

Aaloo Tikki Chat

Aaloo tikki topped with sweet yoghurt, onion, tomato and tamarind sauce (2 Pieces).

Bhelpuri

Puffed rice flakes mixed with spices and tamarind sauce.

Channa Bhatura

Crispy golden fried bread served with chickpeas (2 Pieces).

Chat Papri

Golden chips dipped in think yoghurt with tamarind sauce.

Onion Bhaji

Onion slice dipped in chickpea batter fried golden brown.

Pakora

Mixed vegetables dipped into spicy chickpea batter and fried golden brown. (4 Pieces)

Paneer Pakora

Cottage cheese dipped in chickpea batter and golden fried. (3 Pieces)

Parantha Thali

Served with pickle and raita.

Samosa

Golden pastry filled with lightly spiced potatoes and peas. (2 Pieces)

Samosa Chat

Samosa topped with punjabi channa, onion, tomato and tamarind sauce (2 Pieces)

Aloo Tikki

Potatoes and vegetable cutlet.

Barra Kabab

Lamb cutlets marinated with spices and cooked in tandoor. (4 Pieces)

Chicken Tikka

Chicken fillet pieces dipped in spices and gently cooked in tandoor. (4 Pieces)

Fish Tikka

Rockling fish fillet pieces marinated in yoghurt, spices and gently cooked in tandoor.

Paneer Tikka

Cottage cheese marinated in spices, gently cooked in tandoor with onion and capsicum.

Seekh Kabab

Minced lamb with aromatic herbs and spices gently roasted in tandoor. (4 Pieces)

Tandoori Chicken

Chicken marinated with yoghurt and mixed indian spices.

Tandoori Mushroom

Mushroom marinated in spices and cooked in tandoor. (4 Pieces)

Tandoori Platter

Gourmet mix of 2 pcs tandoori chicken, 2 pcs chicken tikka, 2 pcs barra kabab and 2 pcs seekh kabab

Tandoori Prawn

Marinated prawns cooked in tandoor.

Madras Curry

Cooked with coconut milk and mustard seeds.

Mughlai Korma

Cooked in mild creamy cashew nut and almond sauce.

Saag

Pureed spinach cooked with Indian spices.

Traditional Indian Curry

Cooked with roasted spices, tomatoes and onions.

Vindaloo

Cooked with hot and spicy herbs and a touch of vinegar.

Butter Chicken

Chicken pieces roasted in tandoor and simmered in tomato and cashew nut base sauces.

Chicken Jal Farezi

Chicken roasted with onions, capsicums, tomatoes and cooked in a thick gravy.

Chicken Tikka Masala

Chicken tikka cooked with onions capsicums and tomatoes.

Goat Curry

Cooked with roasted spices, tomatoes and onions.

Kadai Chicken

Chicken cooked with onions, capsicum & tomatoes

Lamb Bhuna

Lamb cooked with capsicum, onion and cashew nuts.

Lamb Roghan Josh

Lamb cooked in traditional roasted spices.

Fish Curry

Rockling fish fillet cooked with aromatic spices, tomatoes and onions.

Fish Madras

Rockling fish fillet cooked in coconut milk and mustard seeds.

Fish Masala

Rockling fish fillet cooked with diced capsicums, onions and tomatoes.

Fish Vindaloo

Rockling fish fillet cooked with hot and spicy herbs.

Prawn Curry

Prawns cooked with aromatic spices, tomatoes and onions.

Prawn Jal Farezi

Prawns toasted with onions, capsicums and tomatoes cooked in a thick gravy.

Prawn Vindaloo

Prawns cooked with hot and spicy herbs.

Dal Palak

Yellow lentils cooked with pureed spinach

Bombay Aaloo

Potato cooked in thick gravy with mustard seeds and coconut milk.

Dal Makhani

Black lentils cooked on slow fire specially flavoured wit spices and cream.

Dal Tarka

Yellow lentils cooked in aromatic herbs.

Eggplant & Potato

Cooked with onions, tomatoes, ginger with blend of authentic Indian spices.

Eggplant Masala

Also known and Baigan Bharta, mashed Eggplant cooked with peas in Indian spices.

Gobi Aaloo

Cauliflower cooked with potato in thick gravy.

Kadai Paneer

Home made cottage cheese blended with spices, capsicums, onions and tomatoes.

Malai Kofta

Home made cottage cheese and potato dumplings in cashew nut enriched sauces.

Matar Aaloo

Potato wedges cooked with peas in thick gravy.

Matar Mushroom

Mushroom cooked with peas in thick gravy.

Matar Paneer

Cottage cheese cooked with peas in thick gravy.

Mix Vegetable

Seasoned mixed vegetables cooked in think gravy.

Navratan Korma

Seasoned mixed vegetables with cashew nuts topped with cream.

Palak Aaloo

Potato wedges sauteed in lightly spiced pureed spinach.

Palak Paneer

Home made cottage cheese sauteed in lightly spiced pureed spinach.

Paneer Butter Masala

Cottage cheese cooked with butter, cream and mild spices

Pumpkin Masala

Cubes of butter nut pumpkin cooked in a vegetable gravy.

Punjabi Channa

Chick peas cooked with traditional Punjabi spices.

Shahi Paneer

Home made cottage cheese cooked in creamy rich tomato sauce.

Vegetable Dansk

Seasoned vegetable cooked in thick gravy and black lentils

Vegetable Vindaloo

Vegetables cooked with specially prepared hot chilli gravy.

Zeera Aaloo

Potato wedges cooked with cumin seed in thick gravy.

Chilli Chicken

Cubes of Chicken battered, deep fried and tossed in chilli sauce and Indian herbs and spices

Chilli Paneer

Cubes of cottage cheese battered, deep fried and tossed in chilli sauce and Indian herbs and spices.

Fried Rice

Basmati rice stir fried in soy sauce cooked with your choice of vegetables or chicken.

Noodles

Thick noodles stir fried in soy sauce cooked with your choice of vegetables or chicken.

Vegetarian Manchurian

Deep fried dumplings made of mixed vegetables served in thick sauce, blended with aromatic herbs and spices.

Biryani

Fragrant basmati rice cooked with selected spices and your choice of vegetables and meat.

Kashmiri Pulao

Rice cooked with mixed dry fruit and nuts.

Lemon Rice

Rice cooked tempered with curry leaf, mustard seeds and lemon.

Matar Pulao

Rice cooked with peas.

Rice

Basmati rice with a hint of cumin seed and saffron.

Butter Naan

Cheese Naan

Chicken Naan

Garlic Cheese Naan

Garlic Naan

Kashmiri Naan

Keema Naan

Masala Kulcha

Naan

Onion Kulcha

Paneer Naan

Aaloo Parantha

Butter Roti

Garlic Roti

Gobi Parantha

Pudina Parantha

Roti

Tandoori Parantha

Garden Salad

Kachumber Salad

Mango Chutney

Mint Sauce

Mix Pickle

Onion Salad

Pappadums

Raita

A cool refreshing yoghurt mixed with seasonal vegetables.

Tamarind

Mint sauce

Gulab Jamun

Milk dumplings soaked in a light rose syrup and topped with coconut flakes.

Kulfi

Home made Indian ice cream (Mango or Pistachio)

Coke

Diet Coke

Fanta

Lassi

Lift

Masala Chai

Sprite

Half Butter Chicken with Half Rice and Naan

Chicken pieces roasted in tandoor, simmered in tomato and cashew nut base sauces.

Half Dal Makhani with Half Rice and Naan

Black lentils cooked on slow fire specially flavoured with spices and cream.

Half Lamb Rogan Josh with Half Rice and Naan

Lamb cooked in traditional roasted spices.

Half Beef Vindaloo with Half Rice and Garlic Naan

Cooked with hot and spicy herbs and touch of vinegar.

Vegan Dal Tadka

Yellow lentils cooked in aromatic herbs.

Vegan Dal Palak

Yellow lentils cooked with pureed spinach (vegan).

Vegan Punjabi Channa

Chickpeas cooked with traditional Punjabi spices.

Vegan Bombay Aloo

Potato cooked in thick gravy with mustard seeds and coconut milk.

Vegan Zeera Aloo

Potato wedges cooked with cumin seed in thick gravy.

Vegan Palak Aloo

Potato wedges sauteed in lightly spiced pureed spinach.

Vegan Gobi Aloo

Cauliflower cooked with potato in thick gravy.

Vegan Matar Aloo

Potato wedges cooked with peas in thick gravy.

Vegan Matar Mushroom

Mushroom cooked with peas in thick gravy.

Vegan Vegetable Vindaloo

Vegetables cooked with specially prepared hot chilli gravy.

Vegan Mixed Vegetables

Seasoned mixed vegetables cooked in thick gravy.

Vegan Pumpkin Masala

Cubes of butter nut pumpkin cooked in a vegetable gravy.

Vegan Eggplant Masala

Baigan bharta and mashed Eggplant cooked with peas in Indian spices.

Vegan Eggplant and Potato

Cooked with onions, tomatoes and ginger with blend of authentic Indian spices.