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Looking for Russian Food Near me Russian food is different, with Northern and Eastern European, Central Asian, East Asian, Caucasian and Siberian impacts. Its establishments were laid by the peasant food of the provincial populace in a frequently cruel atmosphere, with a blend of abundant fish, caviar, berries, poultry , honey and mushrooms. Yields of wheat, barley, rye and millet gave the ingredients to plenty of breads, hotcakes, pies, oats, lager and vodka. Soups and stews are fixated on occasional or storable produce, fish and meats. Because of its cool atmosphere and enduring winters, Russia's culinary contributions will in general blunder on the starchy side, with a lot of

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