Browse by Cuisine - German

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Looking for German food near me? The food of Germany is comprised of a wide range of nearby or territorial cooking styles, as is typical for bigger nations. Germany itself is important for a bigger social area, Central Europe, imparting numerous conventions to neighbouring nations, for example, Poland and the Czech Republic. Southern areas, similar to Bavaria and Swabia, share dishes with Austrian and parts of Swiss cooking. Sausages are an essential part of German cuisine. The three significant classes of German hotdogs are Bruhwurst (parboiled sausage produced using finely slashed meat; Rohwurst (raw hotdog produced using meat that has been relieved, for instance, Mettwurst) and

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