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European or western food is the cooking styles of Europe and other Western nations, including the foods brought to different nations by European pioneers and homesteaders.
The foods of Western nations are assorted, in spite of the fact that there are regular qualities that recognize them from those of different areas. Contrasted with conventional cooking of East Asia, meat is more prominent and generous in serving size. Steak and cutlet specifically are regular dishes over the West Western foods additionally emphasize grape wine and sauces as toppings, flavors, or backups (to some extent because of the trouble of flavors entering the frequently bigger parts of meat utilized in Western cooking).
In spite of the fact that flatbreads (particularly with garnishes, for example, pizza or tarte flambĂ©e) and rice are eaten in Europe, they are just staple food in restricted zones, especially in Southern Europe. Plates of mixed greens (cold dishes with uncooked or cooked vegetables with sauce) are an important piece of European food.
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