Browse by Cuisine - Afghan
Explore local Afghan restaurants for takeaway, delivery & dine in
Explore local Afghan restaurants for takeaway, delivery & dine in
Looking for Afghani Food Near Me? Back in the era, Afghanistan was a significant trade-met spot for traders of India, the Middle East, Europe and China. A rich culture grabbed hold at this intersection and with it Afghani cuisine that has endured hundreds of years of war, attack and invasion. If you take a look at the Afghani cuisine, it is predominantly affected by that of India, Iran and Mongolia. Traditional Indian spices like chillies, saffron, garam masala which is a made up of (cardamom, cloves, cumin, cinnamon nutmeg) and pepper. From Iran, there was coriander, mint and cooking with sabzi (typically spinach or green herbs) while Mongolian impacts come to fruition in dumplings
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