Days | Pickup |
---|---|
Sun | 11:00 - 21:30 |
Mon | 11:00 - 21:30 |
Tue | 11:00 - 21:30 |
Wed | 11:00 - 21:30 |
Thu | 11:00 - 21:30 |
Fri | 11:00 - 21:30 |
Sat | 11:00 - 21:30 |
Mexican
178 Ferrars Street, South Melbourne, 3205
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Delivery
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Pickup
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Cuate South Melbourne
-- No ratings
Mexican
178 Ferrars Street, South Melbourne, 3205
Unavailable
Fri | 11:00 - 21:30
Unavailable
Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
Days | Pickup |
---|---|
Sun | 11:00 - 21:30 |
Mon | 11:00 - 21:30 |
Tue | 11:00 - 21:30 |
Wed | 11:00 - 21:30 |
Thu | 11:00 - 21:30 |
Fri | 11:00 - 21:30 |
Sat | 11:00 - 21:30 |
- 10% First Order Discount
- Min order $20 *
- 10% First Order Discount
- Min order $20 *
The Everything Burrito
Filled with pulled pork, chicken, pork belly and slow cooked beef rib. Also Mexican red rice, cheese, guacamole, tomato salsa, sour cream, and blueberry mole. It weighs in at just under 2.4kg. Feed a group of 6 or very hungry 3.
Vegetarian Taco
Drunken beans topped with sour cream, tomato salsa and blackberry mole.
Flaked Snapper Taco
Really interesting take on snapper with pineapple salsa, apple and tequila guacamole and a little blackberry mole. All in grilled corn tortillas and sprinkled with lime juice.
Pulled Chicken Taco
Slow cooked tender chicken flavoured with a secret mix of spices in grilled corn tortillas. Topped with tomato salsa (on steroids), apple and tequila guacamole, fresh coriander and diced red onions.
Pulled Pork Taco
Pork neck cooked for 10 hours layered in grilled corn tortillas with spicy pineapple salsa. Topped with blackberry mole, fresh coriander and diced red onions.
Beef Short Ribs Taco
Slow smoked and shredded grass fed beef short ribs layered with corn salsa and apple and tequila guacamole in grilled corn tortillas. Topped with fresh coriander and diced red onions.
Chorizo Taco
Pan fried istra chorizo with apple and tequila guacamole in grilled corn tortillas. Finished with our spicy tomato salsa and blackberry mole.
Chicken
Small – half chicken. Large – whole chicken.
Lamb Shoulder
Small - 300g per serve (cooked weight). Large - 600g per serve (cooked weight).
Beef Brisket
Small - 300g per serve (cooked weight).
Chucky Beef Ribs
Small - 400g to 600g per serve (cooked weight). Large - 900g to 1.1kg per serve (cooked weight).
Pulled Chicken
Slow cooked tender chicken flavoured with a secret mix of spices, apple and tequila guacamole, fresh coriander, blackberry mole, finely diced red onions and cheese.
Beef Short Ribs
Slow smoked and shredded grass fed beef short ribs with apple and tequila, blackberry mole, red onions, fresh coriander and cheese.
Pulled Pork
Pork neck cooked for 10 hours with spicy pineapple salsa. Topped with blackberry mole, fresh coriander, diced red onions and cheese.
Chorizo
Pan fried Istra chorizo, blackberry mole, corn salsa, drizzle of Lime juice, fresh coriander and cheese.
Prawn Picante
Pan fried picante prawns layered with jalapenos, tomato salsa “on steroidsâ€, chipotle mayo and cheese.
Nachos
Oven baked corn chips with melted cheese, apple and tequila guacamole, tomato salsa on steroids, sour cream and spicy mole sauce.
Make Your Own Bowl
Mole
Sour Cream
Jalapenos
Pineapple Salsa - Sides Small
Tomato Salsa - Sides Small
Corn Bread
Guacamole - Sides Small
Handmade Corn Chips
Rice
Pineapple Salsa - Sides Large
Tomato Salsa - Sides Large
Corn Salsa
Drunken Beans
Cowboy Beans
Chips
Guacamole - Sides Large
Key Lime Pie
Pecan Pie
Nutella and Peanut Butter Pie
Soft Drink
Water
Sparkling Water
Carbonated Drinks
Pomegranate Juice
Blueberry Juice
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