Crust Gourmet Pizza Bar Williamstown

Thinly sliced prosciutto, pepperoni, thick-cut chorizo & Italian sausage
with roasted cherry tomatoes on a tomato base, topped with buffalo
mozzarella and fresh basil.

Marinated garlic confit prawns, sun-dried tomatoes and feta on a tomato
garlic confit base, topped with fresh lemon zest, salsa verde and garnished with a lemon wedge.

Thick-cut chorizo, roasted capsicum, caramelised onions and oregano on a tomato base topped with salsa verde and fresh lemon zest.

Creamy, marinated paneer pieces, diced tomato and Spanish onions on a rich masala sauce base, sprinkled with chilli flakes. Topped with a swirl of garlic aioli and garnished with fresh coriander.

House cooked shredded jackfruit, roasted capsicum, caramelised onions and shallots on a tomato base, topped with vegan peri-peri sauce.

Fresh rocket, cucumber, green capsicum, cherry tomatoes, Spanish onions and kalamata olives tossed with a traditional Italian dressing, topped with a slab of creamy feta, oregano, cracked black pepper and sea salt.

Sourdough loaf with herb and garlic butter topped with polenta (vegan friendly).

Garlic squares topped with fresh herbs.

Wagyu beef, wild mushroom medley, caramelised onions on a béchamel base garnished with fresh parsley and basil, topped with authentic buffalo mozzarella and black truffle aioli.

House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and lemon wedge.

Twice cooked shredded pork and caramelised onions on a BBQ base topped with fresh pear, Vietnamese slaw and garlic aioli.

Marinated duck breast, shallots, on a tomato and hoisin base, garnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

House cooked chicken and shallot, on hoisin, sweet chilli garlic and tomato base. Garnished with slaw, fresh coriander, chilli, and coriander aioli.

House cooked chicken, thinly sliced prosciutto, Spanish onions and tomatoes on a tomato and garlic base. Garnished with fresh avocado, wild rocket and pesto aioli.

House cooked chicken, roasted capsicum, caramelised onions, shallots, and bocconcini on a tomato base, and topped with peri-peri sauce.

House cooked chicken, mushrooms, Spanish onions, and shallots on a BBQ base. (Feta optional).

Thinly sliced prosciutto, pepperoni, thick-cut chorizo & Italian sausage
with roasted cherry tomatoes on a tomato base, topped with buffalo
mozzarella and fresh basil.

Thick-cut chorizo, roasted capsicum, caramelised onions and oregano on a tomato base topped with salsa verde and fresh lemon zest.

House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta, and oregano on garlic infused base, garnished with a mint yoghurt and lemon wedge.

Chorizo sausage, Spanish onions, roasted capsicum, jalapenos, and chilli on spicy tomato salsa base and served with fresh avocado salsa.

Smoked ham, pepperoni, Italian sausage, mushrooms, green capsicum, Spanish onions, pineapple, and kalamata olives on a tomato base.

Smoked ham, pepperoni, house cooked chicken and ground beef, Italian sausage, and bacon on a BBQ base.

Pepperoni, Spanish onions, green capsicum, house cooked ground beef, olive tapenade and garlic on a tomato base. (Chilli flakes optional).

Marinated carlic confit prawns, sun-dried tomatoes and feta on a tomato
carlic confit base, topped with fresh lemon zest, salsa verde and garnished with a lemon wedge.

Spicy Szechuan seasoned prawns, green capsicum, shallots and bocconcini on a sweet chilli base, garnished with lemon wedge and fresh chilli.

Creamy, marinated paneer pieces, diced tomato and Spanish onions on a rich masala sauce base, sprinkled with chilli flakes. Topped with a swirl of garlic aioli and garnished with fresh coriander.

Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and bocconcini on a tomato base, topped with pesto aioli.

Originating in 1889, a genuine Margherita with authentic buffalo mozzarella and cherry tomatoes on a tomato base, garnished with fresh basil, served with cracked pepper and sea salt.

House cooked shredded jackfruit, roasted capsicum, caramelised onions and shallots on a tomato base, topped with vegan peri-peri sauce.

Smokey BBQ pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli. (Made with vegan cheese).

Mozzarella and oregano on a tomato base.

Ham, mushrooms and olives on a tomato base.

Ham and pineapple on a tomato base.

9” pizza. Ham on a tomato base, topped with mozzarella. Served with a 200mL organic apple juice.

9” pizza. House cooked chicken and pineapple on a BBQ base, topped with mozzarella. Served with a 200mL organic apple juice.

9” pizza. Mozzarella and a swirl of Napoli sauce on a tomato base. Served with a 200mL organic apple juice.

9” pizza. Ham and pineapple on a tomato base, topped with mozzarella. Served with a 200mL organic apple juice.

House cooked beef bolognese, bacon, garlic and basil served with shaved parmesan and fresh herbs. Made with house cooked linguine.

Prosciutto and wild mushroom medley with parmesan and garlic blanco creme sauce, served with shaved parmesan and fresh herbs. Made with house cooked linguine.

House cooked gnocchi tossed with our wild mushroom medley and rich truffled crème sauce, garnished with fresh thyme and shaved Parmesan.

Fresh rocket, cucumber, green capsicum, cherry tomatoes, Spanish onions and kalamata olives tossed with a traditional Italian dressing, topped with a slab of creamy feta, oregano, cracked black pepper and sea salt.

Mixed Leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with balsamic.

House cooked Belgian waffles, dusted with icing sugar and served with your choice of drizzle sauce. Choose from pure Canadian maple, salted caramel or chocolate fudge.

(Serves 2) Dessert Pizza layered with custard, mud cake, black cherries, topped with baked crumble, drizzled with berry coulis and dusted with icing sugar.

Swiss chocolate, authentic Swiss cream and marbling enriched with wafer-thin yet wonderfully crunchy shavings made of noble Maracaibo cocoa.

Only the very best Swiss cream and the seeds of carefully selected Bourbon vanilla pods.

Creamy caramel ice cream with a delicious caramel ripple and
the caramel bits from Läckerli Huus in Basel.