Crust Gourmet Pizza Bar Williamstown

Bruschetta Squares (5080kJ) - New Products

Freshly diced tomatoes, Spanish onions and feta on a tomato base topped with fresh basil and balsamic glaze.

Homestyle Bolognese (3640kJ) - New Products

House cooked beef bolognese, bacon, garlic and basil served with shaved parmesan and fresh herbs. Made with house cooked linguine.

Prosciutto Blanco (5150kJ) - New Products

Prosciutto and wild mushroom medley with parmesan and garlic blanco creme sauce, served with shaved parmesan and fresh herbs. Made with house cooked linguine.

Goats Cheese & Lemon Gnocchi (2080kJ) - New Products

House cooked gnocchi tossed with fresh goats cheese, lemon and wilted baby spinach, garnished with lemon zest, served with shaved parmesan, fresh herbs and a lemon wedge.

Prosciutto Wrapped Chicken Tenders (2470kJ) - New Products

Seasoned chicken strips wrapped in crispy prosciutto, served on a bed of wild rocket with fresh herbs and your choice of dipping sauce. (Chicken Tenders - No Declarable Allergens)

Moo Shu Pork Upper Crust (7650kJ) - New Products

Slow cooked pulled pork, purple cabbage, shiitake mushrooms and egg on a garlic oil base, topped with hoisin aioli and sesame seeds, garnished with chopped red and green chilli and a lemon wedge.

Tandoori Mushroom (Medium - 5810kJ, Large - 4230kJ) - New Products

Chunky mushrooms marinated in tandoori spices, diced tomato, Spanish onion and roasted capsicum on a tomato base, topped with mint yoghurt, garnished with coriander and fresh chopped chilli.

Herb and Garlic Sourdough

Sourdough loaf with herb and garlic butter topped with polenta (vegan friendly).

Herb and Garlic Squares

Garlic squares topped with fresh herbs.

Bruschetta Squares (5080kJ) - Starters

Freshly diced tomatoes, Spanish onions and feta on a tomato base topped with fresh basil and balsamic glaze.

Caramelised Onion & Goats Cheese Squares (5730kJ)

Caramelised onion and goats cheese on a garlic oil base, drizzled with balsamic glaze and finished with fresh thyme. (Topped with 100% Australian mozzarella cheese).

Caramelised Onion and Balsamic Fig Squares

Caramelised onion on a garlic oil base, topped with a fig and date reduction, drizzled with balsamic glaze and finished with fresh thyme.

Bourbon BBQ Pork Ribs

Succulent, sticky pork ribs marinated in our signature bourbon BBQ sauce, served on a bed of rocket.

Prosciutto Wrapped Chicken Tenders (2470kJ)

Seasoned chicken strips wrapped in crispy prosciutto, served on a bed of wild rocket with fresh herbs and your choice of dipping sauce. (Chicken Tenders - No Declarable Allergens)

Truffle Beef Rossini

Wagyu beef, wild mushroom medley, caramelised onions on a béchamel base garnished with fresh parsley and basil, topped with authentic buffalo mozzarella and black truffle aioli.

Moroccan Lamb

House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and lemon wedge.

Pulled Pork and Slaw

Twice cooked shredded pork and caramelised onions on a BBQ base topped with fresh pear, Vietnamese slaw and garlic aioli.

Peking Duck

Marinated duck breast, shallots, on a tomato and hoisin base, garnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

Moo Shu Pork Upper Crust (7650kJ)

Slow cooked pulled pork, purple cabbage, shiitake mushrooms and egg on a garlic oil base, topped with hoisin aioli and sesame seeds, garnished with chopped red and green chilli and a lemon wedge.

Vietnamese Chilli Chicken

House cooked chicken and shallot, on hoisin, sweet chilli garlic and tomato base. Garnished with slaw, fresh coriander, chilli, and coriander aioli.

Pesto Chicken Club

House cooked chicken, thinly sliced prosciutto, Spanish onions and tomatoes on a tomato and garlic base. Garnished with fresh avocado, wild rocket and pesto aioli.

Peri-Peri

House cooked chicken, roasted capsicum, caramelised onions, shallots, and bocconcini on a tomato base, and topped with peri-peri sauce.

Tandoori

House cooked chicken roasted in tandoori spices, shallots, and crushed cashews, on a tomato base and topped with mint yoghurt.

BBQ

House cooked chicken, mushrooms, Spanish onions, and shallots on a BBQ base. (Feta optional).

Mediterranean Lamb

House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta, and oregano on garlic infused base, garnished with a mint yoghurt and lemon wedge.

Mexican

Chorizo sausage, Spanish onions, roasted capsicum, jalapenos, and chilli on spicy tomato salsa base and served with fresh avocado salsa.

Prosciutto

Thinly sliced prosciutto, tomatoes and garlic on tomato base, garnished with shaved Parmesan and wild rocket.

Crust Supreme

Smoked ham, pepperoni, Italian sausage, mushrooms, green capsicum, Spanish onions, pineapple, and kalamata olives on a tomato base.

Meat Deluxe

Smoked ham, pepperoni, house cooked chicken and ground beef, Italian sausage, and bacon on a BBQ base.

Pepperoni

Pepperoni, Spanish onions, green capsicum, house cooked ground beef, olive tapenade and garlic on a tomato base. (Chilli flakes optional).

Garlic Prawn

Marinated prawns, sundried tomatoes, shallots, roasted capsicum and feta. Garnished with fresh herbs and lemon wedge.

Szechuan Chilli Prawn

Spicy Szechuan seasoned prawns, green capsicum, shallots and bocconcini on a sweet chilli base, garnished with lemon wedge and fresh chilli.

Seafood Marinara

Marinated prawns, scallops, mussels, sundried tomatoes, and bocconcini on a tomato base, garnished with fresh herbs and lemon.

Vegetarian Supreme

Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and bocconcini on a tomato base, topped with pesto aioli.

C.1889 Magherita

Originating in 1889, a genuine Margherita with authentic buffalo mozzarella and cherry tomatoes on a tomato base, garnished with fresh basil, served with cracked pepper and sea salt.

Tandoori Mushroom (Medium - 5810kJ, Large - 4230kJ)

Chunky mushrooms marinated in tandoori spices, diced tomato, Spanish onion and roasted capsicum on a tomato base, topped with mint yoghurt, garnished with coriander and fresh chopped chilli.

Smokey BBQ Pulled Jackfruit

Smokey BBQ pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli. (Made with vegan cheese).

Sweet Peppered Pineapple

Peppered pineapple, caramelised onion and baby spinach on a sweet chilli base garnished with vegan aioli and fresh basil. (Made with vegan cheese)

Pesto Pear with Balsamic Fig

Freshly sliced pear and caramelised onions, with a balsamic fig and date reduction on a vegan pesto base drizzled with EVOO and garnished with fresh basil, rocket and served with cracked pepper and sea salt. (Made with vegan cheese)

Margherita

Mozzarella and oregano on a tomato base.

Capricciosa

Ham, mushrooms and olives on a tomato base.

Hawaiian

Ham and pineapple on a tomato base.

Australian

Ham, bacon, and egg on a tomato base.

Kids Ham and Cheese + Juice

9” pizza. Ham on a tomato base, topped with mozzarella. Served with a 200mL organic apple juice.

Kids Chicken and Pineapple + Juice

9” pizza. House cooked chicken and pineapple on a BBQ base, topped with mozzarella. Served with a 200mL organic apple juice.

Kids Cheese + Juice

9” pizza. Mozzarella and a swirl of Napoli sauce on a tomato base. Served with a 200mL organic apple juice.

Kids Ham and Pineapple + Juice

9” pizza. Ham and pineapple on a tomato base, topped with mozzarella. Served with a 200mL organic apple juice.

Homestyle Bolognese (3640kJ) - Pasta

House cooked beef bolognese, bacon, garlic and basil served with shaved parmesan and fresh herbs. Made with house cooked linguine.

Prosciutto Blanco (5150kJ) - Pasta

Prosciutto and wild mushroom medley with parmesan and garlic blanco creme sauce, served with shaved parmesan and fresh herbs. Made with house cooked linguine.

Goats Cheese & Lemon Gnocchi (2080kJ) - Pasta

House cooked gnocchi tossed with fresh goats cheese, lemon and wilted baby spinach, garnished with lemon zest, served with shaved parmesan, fresh herbs and a lemon wedge.

Garden Salad Bowl

Mixed Leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with balsamic.

Middle Eastern Falafel Bowl

Traditional oven roasted falafels, tabouli, harissa hummus, cherry tomatoes and rocket dressed with fresh lemon.

Peking Duck Bowl

Succulent oven roasted peking duck breast, asian slaw, cucumber, coriander and mixed leaves tossed in hoisin and sweet chilli, dressed with an orange glaze and topped with crispy fried shallots.

Thai Wagyu Beef Bowl

Tender oven roasted wagyu beef, cashew nuts, cherry tomatoes, spanish onions, cucumber, fresh chilli and mixed leaves tossed with a thai sweet chilli dressing and topped with crispy fried shallots.

House Cooked Belgian Waffles

House cooked Belgian waffles, dusted with icing sugar and served with your choice of drizzle sauce. Choose from pure Canadian maple, salted caramel or chocolate fudge.

Hot Sticky Cinnamon Buns

(4 serves) House cooked crispy, buttery pastry rolled and filled with a sticky walnut and cinnamon sauce, topped with a swirl of vanilla cream cheese icing.

Black Forest Crumble

(Serves 2) Dessert Pizza layered with custard, mud cake, black cherries, topped with baked crumble, drizzled with berry coulis and dusted with icing sugar.

Chocolate Mousse

Movenpick Mango Sorbet (100ml)

Movenpick® - Swiss Chocolate

Swiss chocolate, authentic Swiss cream and marbling enriched with wafer-thin yet wonderfully crunchy shavings made of noble Maracaibo cocoa.

Movenpick® - Vanilla Bean

Only the very best Swiss cream and the seeds of carefully selected Bourbon vanilla pods.

Whole Kids Organic Apple Juice (200mL)

Soft Drinks (1.25L)

Mount Franklin Lightly Sparkling Water (1.25L)

Mount Franklin Still Water (1.5L)

Chorizo sausage, Spanish onions, roasted capsicum, jalapenos, and chilli on spicy tomato salsa base and served with fresh avocado salsa.